Led by Head Chef James Edwards, The Blonde Hedgehog restaurant is the heart of the hotel and serves sumptuous farm-to-table dishes and delicious homely desserts made from fresh, locally-sourced ingredients. The du jour menu focuses on contemporary dining with a classic and traditional twist. Inspired by island life on Alderney, our vision for the restaurant is to create innovative and exciting plates using predominantly locally-grown ingredients.
When it comes to using fresh ingredients in the kitchen, it doesn’t get better than picking the produce straight from the onsite kitchen garden. Tended to by our kitchen gardener, The Blonde Hedgehog Restaurant sources much of its produce from within the hotel grounds. Driven by seasonality, the daily-changing menu is designed to showcase the fantastic ingredients which are grown right on site.